Little Chef's Cooking Class

Come join us at 9:30 am or 10:30 am for a drop off kids cooking class with Little Chefs. Kids will have a sample of their food to bring home and crafts to do when the food is baking. Note that Wellesley and Natick Public Schools are closed on Monday, November 27, 2023. 

Each class can accommodate up to 20 children. 

Please note that this is a drop off event for children ages 3-6 and costs $40 per child. Each session is one hour long. 

Diana Papalilo, Kids Events Director

ABOUT Little Chefs: ​

Chef Kelly founded Little Chefs in 2016 when her three children were very young as a way to encourage healthy cooking and eating with her own family. Kelly has a passion for making food fun while teachingessential life skills in the kitchen. There is no limit to the creative menus and techniques that Little Chefs students can experience. Kelly found that children come to her classes excited to learn and experience the joys of cooking and creating, and often leave with unforgettable memories and stories. Chef Kelly believes that children should have fun, make a mess, and get their hands dirty in the kitchen. The Little Chefs program focuses on teaching children of all ages and abilities the essential life skills of preparing and cooking foods with a focus on making healthy choices. Little Chefs caters to all abilities allergies and cultural preferences. We teach safety first in the kitchen, with a focus on handwashing, sanitization and cleaning.

The class always begins with the three rules of Little Chefs:

Little Chefs always sends the children with a sample of their finished products.

Please note that we are generally unable to issue account credits for cancellations made less than 7 days prior to an event.